Why order Chicken 65 from a restaurant when you can make it at home?
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
There are, as its name suggests, 12 handis to choose from. Each time you eat this delightful, non-vegetarian mix and match, its bountiful flavours amazingly erupt inside your mouth!
Are you a fan of Mexican food? Then this recipe is meant for you.
Mini Ribeiro tells you how to make the most of winter spices.
There's more to the cuisine than just vada pav and kanda poha.
Cakes, brownies and cookies -- you name it and this MasterChef India Season 6 contestant can make it, and make it healthy.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
Start your day on an upbeat note with two good-for-you recipes.
'There is a remarkable link between the eating of beef (or at the very least, tolerating the eating of beef) and India being a superpower.' 'In India, whenever an empire was strong, religion took a back seat.' 'Alternatively, whenever religion asserted itself, the main empire of India crumbled...'
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Wellness expert Roopashree Sharma answers your health queries.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
'Kalnirnay is like a bible for any family.'
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile.
The Bollywood veteran celebrated her birthday on Sunday, September 8.
From using Artificial Learning to Machine Learning to deploying drones food delivery platforms are going all out to reach the extra consumer, says Peerzada Abrar.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Satisfy your food cravings with these unique stir-fried recipes.
A new restaurant in Connaught Place serves platefuls of nostalgia and drama for Dharmendra fans.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
The home-chef put Indian cuisine on the world map with her cooking experiments on MasterChef Australia.
Did you know Turmeric Latte or Haldi Doodh is trending abroad?
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
Follow these 10 Chennai foodies to track down the great restaurants and awesome food there!
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
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